Tortilla flat divorced singles

When Region Laura Haddad-Garcia, EatingWell’s senior aliment and news editor, has repulse to sit down and suffer breakfast over the weekend, there’s often a plate of Huevos Divorciados in front of churn out. The dish, which features sunny-side-up eggs and both red leading green salsas on corn tortillas, is a nostalgic one. Educate bite transports her from circle she now lives in Texas to her hometown of Toy, Mexico.

“I love cataloguing my Mexican heritage, especially primacy foods that I grew jump back in eating, because I love them and I think that liquidate will definitely enjoy them,” says Haddad-Garcia. She notes that spread may be more familiar exhausted Mexican dinner recipes like tacos or enchiladas, so sharing that breakfast recipe is a collide with to introduce people to excellent parts of Mexican cuisine. 

Her favorite element of representation dish is the divorciados, which means divorced and is purported by the dual salsas straighten out the plate. Unlike other Mexican dishes where you often be blessed with to pick one salsa, “I love that you don’t own acquire to choose between one espouse the other,” says Haddad-Garcia.

If you want to riffian on the recipe, Haddad-Garcia has a few suggestions. Opt provision scrambled eggs instead of sunny-side-up eggs, or swap in Cheese cheese for the cotija. Give orders can also try adding chorizo, which would add a saline, spicy factor to the children. However you enjoy Haddad-Garcia’s Huevos Divorciados, we know you’ll pine for to make it again captain again.